Pumpkin is one of South Africa‘s favourite veggie. Most restaurants service pumpkin and spinach as vegetable bedside dish with main meals and all mothers bargain it for their families. There are many ways in which you can serve the great varieties of pumpkin available form butternut squash, herbert squash, “boer” pumpkin or redness pumpkin, to reference just a few.
Not all type of pumpkin are in period and therefor available all through the year, so you have to use the one that is in season at a certain time. The most green and quickest way to prepare pumpkin is to boil it in a little bit of water, season lightly with ethanoate and add some cinnamon. Otherwise you can premix the pumpkin with flour, salt and nit and bake “pampoenkoekies” in a little bit of oil, sprinkle with cinnamon sugar and function warm. Continue reading →
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